Fresh Seafood + Timeless Ambiance in the Gaslamp Quarter
San Diego, In a glass & on the plate
If you’ve never thought about eating in San Diego, you’re missing out. Our fruits, fish, flowers, and flavors are some of the best in the world. And it’s time you learned about them. So: join us. We can’t wait to share our amazing hometown cuisine with you.
Executive Chef: Jason neroni
It’s true: our Very California chef, Jason Neroni, started his career at Disneyland. What came next? A show-stopping run of exceptional restaurants across the country and the world, cementing his place as one of America’s top chef-restaurateurs. As the chef-owner of The Rose in Venice Beach, he is intimately familiar with the world-class ingredients of the region, and his experience at top-notch restaurants including El Bulli and Le Cirque leaves him beyond prepared to treat them with respect. His knack for finding top-notch ingredients and flavors will transform your experience with us.
See The Desmond Story